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Amaretto Peach Cheesecake




Source of Recipe


Internet


List of Ingredients




3 Tablespoons Margarine
1 Large egg
24 Ounces Cream cheese, softened
3 Tablespoons Unbleached all-purpose flour
16 Ounces Canned peach halves *
1/3 Cup Sugar
3/4 Cup Unbleached all-purpose flour
3/4 Cup Sugar
3 Large eggs
1/4 Cup Almond flavored liqueur

* Peach halves should be drained, and then pureed.

Recipe



Combine margarine and sugar until light and fluffy. Blend in egg. Add flour; mix well. Spread dough onto bottom of 9-inch springform pan.

Bake at 450 degrees F., 10 minutes. Combine cream cheese, sugar and flour; mixing at medium speed on electric mixer until well blended.

Add eggs, one at a time, mixing well after each addition. Add peaches and liqueur; mix well. Pour over crust. Bake at 450 degrees F., 10 minutes. Reduce oven temperature to 250 degrees F.; continue baking 65 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Garnish with additional peach slices and sliced almonds, if desired.