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Apple Blackberry Pie




Source of Recipe


Internet


List of Ingredients




5 Cups Apples, (thinly sliced)-peeled
1 Pint Blackberries, ( rinsed and-drained)
1 Tablespoon Lemon juice
2 Tablespoons Butter, or margarine
3/4 Cup Sugar
1 Egg, lightly beaten
2 Tablespoons Cornstarch
1 Tablespoon Water or milk
Additional sugar


Recipe



Put bottom pastry in a 9-in pie pan, top with thin layers of apples. Combine blackberries and remaining apples in a large bowl; sprinkle with lemon juice. Add sugar and cornstarch and toss gently. Spoon into pie shell. dot with butter. Top with a lattice crust; seal edges. Combine egg and water or milk; brush over lattice top and pie edges. Bake at 375 for 50 min. or until filling is bubbly and apples are tender. Sprinkle with additional sugar.