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    Apple Brandy Cake


    Source of Recipe


    Internet

    List of Ingredients




    5 Tablespoons Apple brandy
    4 Cups Apples; peeled and chopped
    2 Cups Flour; all-purpose
    2 Teaspoons Cinnamon; ground
    2 Teaspoons Soda
    1 Teaspoon Nutmeg; ground
    1 Teaspoon Salt
    1/2 Teaspoon Cloves; ground
    1 Cup Walnuts; chopped
    1 Cup Raisins
    2 Cups Sugar
    1/2 Cup Oil; salad
    2 Eggs
    Powdered sugar

    Recipe



    Sprinkle brandy over apples, and set aside. Combine flour, cinnamon, soda, nutmeg, salt, and cloves; stir in walnuts and raisins. Combine sugar, oil, and eggs; beat well, and blend into flour mixture. Stir in apples. Spoon batter into a greased 13x9x2 pan. Bake at 375 degrees for 1 hour. Remove from pan; cool on wire rack. Sift powdered sugar over top.

 

 

 


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