Apple Brandy Cake
Source of Recipe
Internet
List of Ingredients
5 Tablespoons Apple brandy
4 Cups Apples; peeled and chopped
2 Cups Flour; all-purpose
2 Teaspoons Cinnamon; ground
2 Teaspoons Soda
1 Teaspoon Nutmeg; ground
1 Teaspoon Salt
1/2 Teaspoon Cloves; ground
1 Cup Walnuts; chopped
1 Cup Raisins
2 Cups Sugar
1/2 Cup Oil; salad
2 Eggs
Powdered sugar
Recipe
Sprinkle brandy over apples, and set aside. Combine flour, cinnamon, soda, nutmeg, salt, and cloves; stir in walnuts and raisins. Combine sugar, oil, and eggs; beat well, and blend into flour mixture. Stir in apples. Spoon batter into a greased 13x9x2 pan. Bake at 375 degrees for 1 hour. Remove from pan; cool on wire rack. Sift powdered sugar over top.
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