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Apple Brandy Praline Pie




Source of Recipe


Internet


List of Ingredients




Praline topping, (recipe-follows)
1/4 Cup Sugar
3 Tablespoons All-purpose flour
1/4 Teaspoon Salt
3 Eggs
1/2 Cup Light or dark corn syrup
1/4 Cup Margarine, melted
2 Tablespoons Apple or plain brandy
2 Medium Apples
Peeled and thinly sliced
1 Unbaked (9 inch) pie crust

Praline topping:
1 Cup Coarsely chopped pecans
1/4 Cup All-purpose flour
1/4 Cup Packed brown sugar
2 Tablespoons Margarine, softened

Prepare Praline Topping; set aside. In large bowl combine sugar, flour, and salt. Beat in eggs, corn syrup, margarine, and brandy. Stir in apples. Pour into pie crust. Sprinkle with topping. Bake in 350 degree oven for 45-50 minutes or until puffed and set. Cool completely on wire rack. Praline Topping: In small bowl combine pecans, flour, brown sugar, and margarine. Mix with fork until crumbly.

Recipe