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    Apple Crunch Cake


    Source of Recipe


    Internet

    List of Ingredients




    2 Cups Flour
    1-1/2 Teaspoons Salt
    1 Teaspoon Nutmeg
    1 Teaspoon Cinnamon
    1 Teaspoon Baking soda
    1-1/4 Cups Oil
    2 Eggs
    2 Cups Sugar
    2 Cups Fresh apples; sliced
    1 Cup Chopped nuts
    1 Teaspoon Vanilla
    1/3 Cup Brandy

    Recipe



    Sift together flour, salt, nutmeg, cinnamon and soda. Mix oil, eggs and sugar. Add flour mixture to oil mixture and mix well. Add apples, nuts, vanilla and brandy; mix again. Batter will be very stiff like a cookie dough. Spread into lightly greased 13x5x2 inch pan. Bake at 350~ for 35 to 45 minutes. This is a very rich cake and should not be iced. The crust is crunchy like a cookie and the inside is moist and chewy like a brownie.

 

 

 


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