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Apple Delight Cake




Source of Recipe


Internet


List of Ingredients




2 cups sugar
1 cup vegetable oil
3 eggs
3 cups sifted flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
2 teaspoons vanilla
3 cups peeled and chopped apples
2 cups flaked coconut
1 cup chopped dates
1 cup chopped pecans

Preheat oven to 325 degrees. Grease and flour a 10 inch bundt or tube pan. Beat together sugar and oil. Add eggs and vanilla, beating well. Sift flour, salt, soda and cinnamon together. Add gradually to egg mixture. Blend well.

Stir in apples, coconut, dates and pecans. Pour into prepared pan. Bake 60-70 minutes or until toothpick comes out clean.

Let cool completely. Remove from pan. Pour caramel glaze over top and sides, if desired. Makes 12 servings.

Caramel Glaze:

1 cup firmly packed brown sugar
½ cup butter or margarine
½ cup milk

Combine all ingredients in saucepan. Boil 20 minutes stirring constantly. Pour over cooled cake.

Recipe