Apple Nut Sour Cream Coffee Cake
Source of Recipe
Internet
List of Ingredients
1-1/2 cups sugar
3/4 cup margarine or butter, softened
1-1/2 teaspoons vanilla
3 eggs
3 cups all purpose or whole wheat flour
1-1/2 teaspoons baking powder
1-1/2 teaspoons baking soda
3/4 teaspoon salt
1-1/2 cups dairy sour cream Recipe
Heat oven to 325�F.
Grease tube pan, 10 x 4 inches, or 12 cup bundt cake pan.
Prepare filling (below); reserve.
Beat sugar, margarine, vanilla and eggs in 2-1/2 quart bowl on medium speed, scraping bowl occasionally, 2 minutes.
Beat in flour, baking powder, baking soda and salt alternately with sour cream on low speed.
Spread 1/3 of the batter (about 2 cups) in pan; sprinkle with 1/3 of the filling. Repeat 2 times.
Bake until the wooden pick inserted near center comes out clean, about 1 hour; cool 20 minutes.
Remove from pan; drizzle with glaze. 1 coffee cake about 16 servings
Filing:
1-1/2 cups chopped apple
1/3 cup packed brown sugar
1 tablespoon all purpose flour
2 tablespoons margarine or butter
1/4 teaspoon ground nutmeg
1/8 teaspoon salt
1/2 cup finely chopped nuts
Cook all ingredients except nuts over medium heat, stirring constantly, until apples are tender, 3 to 4 minutes; stir in nuts.
Glaze:
Mix 1/2 cup powdered sugar, 1/4 teaspoon vanilla and 1 to 2 teaspoons milk until smooth
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