Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Apple Pecan Cheese Pie




Source of Recipe


Internet


List of Ingredients




4 eggs
2 cups creamed cottage cheese (see Note)
2 teaspoons vanilla
1/3 cup pure maple syrup
1/4 cup all-purpose flour
2 tablespoons grated orange peel
1/4 teaspoon nutmeg
2 cups chopped green apples
1 cup pecans, chopped
1 unbaked pie shell


Recipe



Preheat oven to 325°F.
Beat together eggs and cottage cheese. Add vanilla, syrup, flour, orange peel and nutmeg. Blend thoroughly. Stir in apples and pecans.

Pour filling into 9-inch unbaked pie shell. Bake at 325°F for 1 hour. Top of pie will be evenly dark brown when done.