Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Apple Pudding Cake




Source of Recipe


Internet


List of Ingredients




2 Large apples, cored & sliced
1-1/2 Teaspoons lemon juice
5 Tablespoons honey or equivalent sugar substitute, suit
1/2 Teaspoon ground cinnamon
Pinch of nutmeg
Pinch of allspice
1 Cup self-rising flour
1 Large egg
3 Tablespoons brown sugar or equivalent brown sugar subs
2/3 Cup cold water
1 Cup boiling water


Recipe



Preheat oven to 375 degrees. Spray a 9 inch nonstick pan with vegetable spray. Arrange the sliced apples in the prepared pan. Sprinkle the apples with lemon juice, then the honey or sugar substitute, then the spices.

Combine the flour, egg, brown sugar or brown sugar substitute, and cold water; beat until smooth. Spoon the batter over the apples. Sprinkle with additional spices. Pour the boiling water in a thin stream over the batter. Bake uncovered, for 30 minutes. Refrigerate for leftovers.