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Apple, Rhubarb, Strawberry Streusel Pie




Source of Recipe


Internet


List of Ingredients




2 cups rolled oats
1/2 cup light brown sugar
1/2 cup melted butter
3/4 cup sugar
1/3 cup flour
1/2 tsp ground ginger
1/4 tsp ground nutmeg
4 apples
2 cups sliced rhubarb
2 cups whole strawberries

Preheat oven to 425. Grease 10-inch pie plate. In medium sized bowl combine oats, brown sugar, and melted butter. Blend well. Take 2/3 of this mixture and press firmly into bottom and up the sides of the pie plate. Refrigerate. Mix together 3/4 cup sugar, flour, and spices in large bowl. Peel, core, and slice apples into 1/4 inch pieces. Toss apples, rhubarb, and strawberries with spices, sugar, and flour mixture. Turn into the chilled streusel base. Sprinkle with remaining streusel crumbs. Bake at 425 for 15 minutes. Reduce heat to 375 and continue baking for 30 minutes or until golden brown. Cool before serving.


Recipe