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Apple Streusel Coffee Cake




Source of Recipe


Internet


List of Ingredients




Cake
1/4 cup of CRISCO Shortening
1/2 cup of sugar
2 egg whites
1 teaspoon of vanilla
3/4 cup of dry oat bran high fiber hot cereal
1 cup of chunky applesauce
1 1/4 cups of all purpose flour
1 1/2 teaspoons of ground cinnamon
1 teaspoon of baking powder
3/4 teaspoon of baking soda
1/4 teaspoon of salt, optional
1/4 teaspoon of ground nutmeg

Filling and Topping:
1 cup of chunky applesauce, divided
1/4 cup of sugar
1/4 teaspoon of ground cinnamon

Heat oven to 375ºF. Grease a 8 inch square pan. For cake: Combine the CRISCO and 1/2 cup of sugar in medium bowl with fork until blended and crumbly. Add egg whites and vanilla. Bat until fairly smooth. Stir in oat bran, then 1 cup of applesauce. Let it stand for 5 minutes. Combine the flour, 1 1/2 teaspoons of cinnamon, baking powder, baking soda, salt, and nutmeg in another bowl. Stir into oat bran mixture. spread half of batter in pan. Filling & Topping: Spread 3/4 cup of applesauce over batter. Combine 1/4 cup of sugar and 1/4 teaspoon of cinnamon. Sprinkle half over applesauce. Add remaining batter, spread gently and evenly. Top with remaining 1/4 cup of applesauce. Spread thinly and evenly. Sprinkle with remaining sugar cinnamon mixture. Bake at 375ºF. for 30 to 35 minutes or until top is golden brown and center springs back when touched lightly. Cut into squares. Serve warm



Recipe