Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Apple Tarte Tatin




Source of Recipe


Internet


List of Ingredients




Pie Crust:
2-1/2 cups flour
1 teaspoon salt
2 teaspoons sugar
2 sticks (1 cup) cold, unsalted butter - cut into small pieces
1/2 cup cold ice water

Put flour, salt, and sugar in the bowl of a food processor. Add pieces of butter and process until mixture looks like a coarse meal. Add the water, just a small amount at a time, until the dough holds together without being too sticky. If the dough is crumbly, add a little more water. Put the dough into the plastic wrap and store in the refrigerator for at least an hour.

Tart Ingredients:
1-1/2 cups granulated sugar
8 Tablespoons water
2 sticks (1 cup) unsalted butter, cut into pieces
14 medium-size apples, cut into quarters and cored
2 Tablespoons sugar mixed with
3 Tablespoons cinnamon
and 1 teaspoon cloves

Preheat oven to 375 degrees.
In a 12-inch cast iron - stick skillet (must be oven-proof), combine sugar and water. Bring to a boil, then cook over medium heat until it turns amber color. Remove from the heat and add the butter
Arrange the apples decoratively in the skillet on top of the caramelized sugar with the cut sides up. After you have covered the skillet with one layer of apples, sprinkle them with half of the cinnamon/clove sugar.
Add another layer of apples and sprinkle with the remaining cinnamon/clove sugar.
Return the skillet to the stove and cook over low heat for ten minutes. Be careful not to burn the caramelized sugar. Remove from the heat and let cool.
Roll out the pie crust to a thickness of about 1/8 to 1/4 inch and place it over the apples. Trim the edges.
Bake the tart for about 30 to 35 minutes, until the apples are no longer hard (but not mushy) and the crust is golden brown. Let cool and flip onto a platter. Serve warm.


Recipe