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    Applesauce Prune Cake


    Source of Recipe


    Internet

    List of Ingredients




    1/2 Cup Margarine
    1 Cup Sugar
    1 Egg
    1-2/3 Cups All-purpose flour
    1 Teaspoon Baking powder
    1 Teaspoon Baking soda
    2 Teaspoons Ground cinnamon
    3/4 Teaspoon Allspice
    1 Cup Dried prunes; chopped
    1/2 Cup Nuts; chopped
    1 Cup Applesauce
    2 Tablespoons Powdered sugar; for topping

    Recipe



    1. Beat margarine and sugar until light and creamy. Beat in egg.

    2. Sift dry ingredients together. Add 1/2 teaspoon salt if desired. Add prunes and nuts to dry mixture, then add this mixture to batter. Blend in applesauce.

    3. Bake in a greased 9-cup Bundt pan in a 350-degree oven for 1 hour or until tests done.

    4. Let cool on rack in pan for 10 minutes before turning out of pan. Sprinkle with sifted powdered sugar.

 

 

 

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