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    Applescotch Pie


    Source of Recipe


    internet

    List of Ingredients




    5 c Apples (tart); (note below)
    -peeled and thinly sliced
    1 c Brown sugar; firmly packed
    1/4 c Water
    1 tb Lemon juice
    1/4 c All-purpose flour
    2 tb Granulated sugar
    1/2 ts Salt
    1 ts Vanilla
    3 tb Butter or margarine
    2 Pie crust shells (9"); unbaked

    Recipe



    Mix together the apples, brown sugar water and lemon juice in a 2-quart saucepan. Heat to boiling; reduce heat. Cover and simmer 7-8 minutes or JUST until apples are tender.

    Mix together the flour, granulated sugar and salt; stir into apple mixture. Cook, stirring constantly, until mixture thickens and boils.

    Boil and stir 1 minute; remove from heat. Stir in the vanilla and butter or margarine; cool.

    Preheat oven to 425-degrees. Prepare pastry (or use store-bought).

    Turn apple mixture into pastry-lined pie plate.

    Cover with top crust in which you've cut slits; flute the edges.

    Cover edge of pie crust with foil to prevent excessive browning; remove foil during the last 15 minutes of baking.

    Bake 40-45 minutes or until crust is golden brown.

 

 

 


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