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Apricot Parfait Pie




Source of Recipe


Internet


List of Ingredients




1 Can apricots, (24 oz.)
1 Package orange jello, (3 oz)
1 Pint vanilla ice cream
1 graham cracker pie shel, (9)
1 Pint whipping cream or frozen
whipped topping
shaved chocolate

Drain apricots; reserving juice. Heat 1 cup apricot juice until it boils. Remove from heat; add gelatin; stir until desolved. Add ice cream to hot mixture. Stir until melted. Blend apricots in blender to get 1 cup apricot pulp. Stir into gelatin mixture. Chill until thick, but NOT SET, 25 to 35 minutes. Pour mixture into pie shell. Top with whipped cream and shaved chocolate.

Recipe