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Apricot Pineapple Cake




Source of Recipe


Internet


List of Ingredients




2 eggs, beaten
3/4 Cup Apricot Apple Butter
1/2 Cup dried apricots, chopped fine
2 Teaspoons baking soda
1/2 Cup butter, melted
1/2 Cup drained, crushed pineapple
2 Cups flour
1/2 Cup Fruit Sweet

Combine the eggs, butter, Apricot Apple Butter, pineapple and dried apricots until thoroughly blended. Mix the flour and baking soda together, then combine with the egg mixture alternately with the Fruit Sweet. Mix until the batter is smooth.

Bake in a 9x12 greased and floured pan at 340 degrees for 40 minutes or until cake springs back when pressed lightly. Remove the cake from the oven. Cool, turn out and cool completely. This cake is best served the next day.

Recipe