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Babovka




Source of Recipe


Internet


List of Ingredients




5 Eggs
2-1/8 Cups Powdered sugar
8-7/8 Ounces Baking flour - regular not self rising
5/8 Cup Vegetable oil
5/8 Cup Hot water
2 Teaspoons Baking powder
1/2 Teaspoon Vanilla; if desired
1 Tablespoon Cocoa powder
Butter or shortening - to grease pan

- Separate egg whites from yolks. Set the whites aside. - Preheat oven to 350 degrees. - Mix yolks with sugar. Add slowly oil, then hot water. - Mix in flour and backing powder. - Beat egg whites alone in another bowl until they expand about 3 to 4 times. use an electric mixer on high speed for this. - Add these egg whites to the batter. Mix by hand. Add vanilla if desired. - Pour half into greased round angel-cake pan. Mix the cocoa into the remaining half and pour on top of the first layer in the pan. Don't mix together. - Bake for 45 minutes. Check with toothpick (toothpick will not have mixture on it if the cake is done) by poking it into the cake. - Sprinkle finished cake with powdered sugar. - You could also add raisins or nuts to the original batter or pour chocolate on top of the finished cake.

Recipe