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Bailey's Irish Cream Cake




Source of Recipe


Internet


List of Ingredients




18 1/4 Ounce Pkg. yellow cake mix
4 Ounce Instant chocolate pudding
3/4 Cup Oil
1/8 Cup Water
1/4 Cup Vodka
3/8 Cup Bailey's Irish Cream
4 Eggs


Recipe



Combine cake mix, pudding mix, oil, water, vodka, liqueur and eggs in bowl. Beat until smooth. Pour into greased and floured 10 inch Bundt pan. Bake at 350~F 40 to 50 minutes or until done. Remove from pan and cool completely. Mix a glaze of Bailey's and powdered sugar to a thick consistency and drizzle over cake.