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Baltimore Peach Cake




Source of Recipe


Internet


List of Ingredients




1 Tablespoon Butter, softened
1 Cup Sugar
2-1/2 Cups Flour
3 Teaspoons Baking Powder
1-1/2 Cups Milk
3/4 Cup Sugar, mixed with
2 Teaspoons Cinnamon
5 Large Peaches, peeled/sliced
2 Tablespoons Butter, melted


Recipe



Preheat oven to 350. With electric mixer, blend first five ingredients. Spread in greased and floured 15x10 jelly roll pan, or 13x9 plus one 8 cake pan. Sprinkle half of cinnamon/sugar mixture lightly over dough base. Arrange peach slices by rows on top of base. Sprinkle with remainder of cinnamon/sugar mixture and drizzle melter butter over all. Bake for 25-30 minutes. (For thicker dough, omit 8 cake pan -- use 13x9 pan only.)