Banana Fudge Ripple Cake
Source of Recipe
Internet
List of Ingredients
1/2 Cup margarine, softened
1/2 Cup sugar
3/4 Cup firmly packed light brown sugar
2 Large eggs
1 Cup mashed bananas
3 Cups flour
1-1/2 Teaspoons baking soda
2/3 Cup skim milk
2 Teaspoons vanilla
1/3 Cup chocolate syrup
2 Tablespoons cocoa
Glaze:
1/2 Cup powdered sugar, sifted
1 Tablespoon cocoa
1 Tablespoon water
Recipe
Beat margarine until creamy. Gradually add sugar & brown sugar, beating well. Add eggs, one at a time, beating well until blended after each. Add mashed banana, beating well.
Combine flour & baking soda; add to sugar mixture alternately with milk, beginning & ending with flour mixture. Beat at low speed until blended after each addition. Stir in vanilla. Reserve 1 1/2 cups batter.
Combine 1 cup batter, syrup & 2 tbsp cocoa. Pour remaining light- colored batter into a 12 cup bundt or tube pan coated with Pam. Spoon chocolate batter on top. Pour reserved 1 1/2 cups light- colored batter over chocolate batter.
Bake at 350F for 40-50 minutes or until a toothpick comes out clean. Cool in pan on rack for 10 minutes & remove from pan. Cool completely on rack.
Glaze: Combine powdered sugar & 1 tbsp cocoa. Add 1 tbsp water & stir until smooth. Drizzle over cake.
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