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Bella's Ice Box Cake 4




Source of Recipe


Buddy Cookook


List of Ingredients




1 (5.1-ounce) box of vanilla pudding and pie filling (not instant)
1 (5.1-ounce) box of chocolate pudding and pie filling (not instant)
Graham crackers
Whipped cream



Recipe



Line the bottom of an 9-by-13-inch glass pan with graham crackers.

Make the puddings according to package directions; cool. Spread two-thirds of chocolate pudding over crackers. Add another layer of crackers, spread vanilla pudding over second layer of crackers, then another layer of crackers. Swirl remaining pudding on top of cake. Refrigerate overnight. Serve with whipped cream.

Note: We think it's best for all the desserts to be refrigerated for at least 24 hours. This gives the dessert time to set firmly enough to slice.