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    Bella's Icebox Cake 3


    Source of Recipe


    Buddy Cookbook

    List of Ingredients




    2 (2.8-ounce) packages instant chocolate mousse mix
    Chocolate graham crackers (we used 20 crackers)
    1 (8-ounce) nondairy whipped topping
    1 to 2 medium bananas
    1 jar of chocolate sauce (found near the ice cream)

    Recipe



    Line the bottom of an 8-by-8-inch square pan with chocolate graham crackers.

    Prepare the mousse according to package directions.

    Spread half the mousse over the crackers. Spread about 1 cup whipped topping over mousse. Add another layer of crackers, then the remaining mousse and a final layer of crackers. Spread 1 cup of whipped topping over crackers. Cover and refrigerate overnight. Before serving, slice the bananas and place over dessert. Spread dessert with a final layer of whipped topping. When ready to serve, drizzle chocolate sauce over each portion.

    Note: If you'd rather make this in a 9-by-13 pan, double all ingredients. (Use approximately 30 graham crackers.)
 

 

 

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