Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Black Walnut Cake




Source of Recipe


Internert


List of Ingredients




1/2 cup margarine, softened
1/2 cup Wesson or Mazola oil
2 cups sugar
5 eggs, separated
1 cup buttermilk
1 teaspoon baking soda
2 cups all purpose flour, sifted
1 teaspoon vanilla extract
1-1/2 cups chopped black walnuts
One 6-ounce package of frozen coconut, thawed
1/2 teaspoon cream of tartar

Cream Cheese Frosting:
1 stick of oleo, melted
One 8-ounce package cream cheese, softened
1 box powdered sugar, sifted
1 teaspoon vanilla extract


Recipe



Cream margarine and oil. Add sugar and beat well. Add egg yolks and beat well. Mix buttermilk and soda. Stir until soda dissolves. Add four to mixture alternating with buttermilk. Stir in vanilla, add walnuts and coconut and stir well. Beat egg whites with cream of tartar until stiff peaks form. Fold egg whites into batter. Pour batter into 3 greased, wax paper lined 9-inch round pans. Bake at 350 degrees for 30 minutes or until done. Cool in pans for 10 minutes and turn out.

Cream Cheese Frosting: Melt oleo, mash up cream cheese. Add oleo to cream cheese and mix. Add powdered sugar and vanilla. Mix well. Spread on layers and top of the cake.