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    Black & White Cheesecake


    Source of Recipe


    Internet

    List of Ingredients




    1/2 c Marshmallow creme OR
    3/4 c Milk; heated to boiling
    1 c Mini-marshmallows
    16 oz Cream Cheese, softened
    9 oz Prepared Graham cracker crust
    3/4 c Sugar
    1/4 c Unsweetened cocoa powder
    1 pk Unflavored gelatin
    1 ts Vanilla (opt)
    1/4 c Milk; cold


    Recipe



    Spread marshmallow creme or scatter marshmallows over bottom of prepared crust; set aside.
    In blender, sprinkle unflavored gelatin over cold milk; let stand 2 minutes. Add hot milk; process at low speed until gelatin is completely dissolved, about 2 minutes. Add cream cheese, sugar, cocoa powder and vanila; process at high speed until blended.
    Gently pour into prepared crust and chill until firm, about 2 hours.


 

 

 


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