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Blueberry Swirl Cheesecake




Source of Recipe


Internet


List of Ingredients




2 (8 oz.) pkg. cream cheese, nonfat
1/2 c. sugar
1/4 tsp. vanilla
2 eggs
1 Keebler Graham Cracker Crust
1 can blueberry pie filling


Recipe



Mix together the cream cheese, sugar and vanilla until smooth and creamy. Add the eggs and mix well. Pour into crust, spoon 1/4 to 1/3 of blueberry filling on top. Gently swirl with a toothpick. Bake at 350° for 40 minutes or until center is set. Cool to room temperature, then refrigerate. Serve topped with remaining filling.Recipe can be doubled for two pies. Baking two pies takes 15-20 minutes more.