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Bob Bogey Double-Your-Pleasure Cake




Source of Recipe


Buddy Cookbook


List of Ingredients




1 package chocolate cake mix, see notes
1 package yellow cake mix, see notes
1 can fudge frosting
Gold/yellow sugar sprinkles



Recipe



Notes: Use necessary ingredients according to package directions.

In separate bowls, prepare both cake mixes according to package directions. Pour approximately 3/4 prepared mixture of chocolate cake into a 9-by-13-inch pan. Carefully pour 2 cups of the prepared yellow cake mix onto the chocolate cake mixture, and then gently swirl with a knife. This will create a marble effect -- do not mix together or you will have a light brown cake.

Bake according to package directions. Use the rest of the batters to make cupcakes (see cover photo). Cool cake completely, then frost with the fudge frosting. Sprinkle with the gold sugar.