Brownie Caramel Cheesecake
Source of Recipe
Internet
List of Ingredients
1 (9 ounce) package brownie mix
1 egg
1 tablespoon cold water
1 (14 ounce) package individually wrapped caramels, unwrapped
1 (5 ounce) can evaporated milk
2 (8 ounce) packages cream cheese, softened
1/2 cup white sugar
1 teaspoon vanilla extract
2 eggs
1 cup chocolate fudge topping
Preheat oven to 350 degrees F. Grease the bottom of
a 9 inch springform pan.
In a small bowl, mix together brownie mix, 1 egg and water. Spread
into the greased pan. Bake for 25 minutes.
Melt the caramels with the evaporated milk over low heat in a heavy
saucepan. Stir often, and heat until mixture has a smooth
consistency. Reserve 1/3 cup of this caramel mixture, and pour the
remainder over the warm, baked brownie crust.
In a large bowl, beat the cream cheese, sugar and vanilla with an
electric mixer until smooth. Add eggs one at a time, beating well
after each addition. Pour cream cheese mixture over caramel mixture.
Bake cheesecake for 40 minutes. Chill in pan. When cake is
thoroughly chilled, loosen by running a knife around the edge, and
then remove the rim of the pan. Heat reserved caramel mixture, and
spoon over cheesecake. Drizzle with the chocolate topping.
Makes 12 servings
Recipe
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