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Carrot Cake To Die For!




Source of Recipe


Internet


List of Ingredients




1 1/2 cup of salad oil
2 cups of granulated sugar
4 eggs
2 cups of flour
2 teaspoons of baking powder
1 teaspoon of salt
2 teaspoons of cinnamon
3 cups of grated carrots
1 cup of pecans or walnuts

Combine the oil and sugar. Add eggs, one at a time, beating after each. Sift together flour, baking powder, salt and cinnamon. Add to eggs. Fold in carrots and nuts. Grease and flour 3 (9 inch) cake pans. Pour in batter. Bake at 350ºF. for 40 minutes.

Icing:

One 8 ounce cream cheese
1 stick of butter or margarine
1 cup of confectioners' sugar
1 teaspoon of vanilla

Blend all of the ingredients together and ice cake (the more icing the better!).


Recipe