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Carrot Cake with Lemon Cheese Frosting




Source of Recipe


Internet


List of Ingredients




2 cups of flour
2 teaspoons of cinnamon
2 teaspoons of baking soda
1/2 teaspoon of salt
2 cups of sugar
3 eggs
3/4 cup of buttermilk
3/4 cup of salad oil
2 teaspoons of vanilla
2 cups of finely grated carrots
1 cup of chopped nutmeats
1 cup of drained pineapple
1 cup of shredded coconut or 1 cup of golden raisins

Frosting:

1 - 1 1/2 pounds of powdered sugar
8 ounces of cream cheese
1/2 stick of butter
2 teaspoons of vanilla or 1 tsp. lemon essence
1/2 cup of chopped nutmeats

Sift together dry ingredients. Add liquids; stir together. Add the remaining ingredients and mix together. Bake in a greased and floured 9x13 inch pan at 325ºF. for 55 minutes or until it tests done. Frost when cool. Soften butter and cream cheese. Mix together. Add essence, then sugar gradually, until desired consistency.


Recipe