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    Carrot Cake with Pineapple


    Source of Recipe


    Internet

    List of Ingredients




    1 1/2 cup of Wesson oil
    2 cups of sugar
    2 eggs
    2 cups of carrots, grated
    1 cup of crushed pineapple, drained
    1 cup of nuts (optional)
    1 teaspoon of soda
    1/2 teaspoon of salt
    1 teaspoon of cinnamon
    1 teaspoon of vanilla

    Cream oil, sugar and eggs together. Add pineapple and grated carrots and lastly the dry ingredients. Bake for 1 hour at 350ºF. Bake in a tube pan.

    Recipe




 

 

 


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