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Cherry Almond Pie




Source of Recipe


internet


List of Ingredients




FILLING:
1/4 c Sugar
4 tb Cornstarch
6 c Cherries,pitted
3 tb Almond flavored liqueur
1 ea 9" pie shell

COCONUT CRUMB TOPPING:
1 c Flour
1/2 c Sugar
1/3 c Butter
1/2 c Flaked coconut



Recipe



Combine sugar and cornstarch in saucepan.Add cherries and liqueur.

Cook and stir over low heat until mixture thickens.

Spoon into baked pie shell.

For Coconut Crumb Topping:
Combine flour and sugar and cut in butter with pastry cutter,until texture of coarse meal. Stir in coconut.Sprinkle top of pie to within 2" of center.

Bake at 375 degrees for 10 to 12 minutes or until coconut is toasted.

Serves 8.