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    Choco-Peppermint Cheesecake


    Source of Recipe


    Internet

    List of Ingredients




    1 c Chocolate wafer crumbs
    1 Env. unflavored gelatin
    16 oz Soft philly cream cheese
    1/2 c Milk
    1 c Whipping cream, whipped
    3 tb Margarine, melted
    1/4 c Cold water
    1/2 c Sugar
    1/4 c Crushed peppermint candy
    3 oz Milk chocolate candy *

    * Milk chocolate should be milk chocolate candy bars and they shoud be
    finely chopped.

    Recipe



    Combine crumbs and margarine; press onto bottom of 9-inch springform
    pan. Bake at 350 degrees F., 10 minutes. Cool. Soften gelatin in water;
    stir over low heat until dissolved. Combine cream cheese and sugar, mixing
    at medium speed on electric mixer until well blended. Gradually add
    gelatin, milk and peppermint candy, mixing until blended, chill until
    slightly thickened but not set. Fold in whipped cream and chocolate. Pour
    over crust. Chill until firm. Garnish with additional whipped cream
    combined with crushed peppermint candies, if desired.
 

 

 

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