Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Chocolate Cream Cheese Company Cake




Source of Recipe


Internet


List of Ingredients




2 3-ounce packages cream cheese, softened
1/2 cup butter or margarine, softened
1 teaspoon vanilla
6 1/2 cups sifted powdered sugar (1 1/2 pounds)
1/3 cup milk, room temperature
4 squares (4 ounces) unsweetened chocolate, melted and cooled
4 tablespoons butter or margarine, softened
3 eggs
2 1/4 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 1/4 cups milk

Recipe



Grease and flour two 9-by-1 1/2-inch cake pans; set aside.

Preheat oven to 350 degrees.

Cream together cream cheese and the 1/2 cup butter and vanilla. Beat in the powdered sugar alternately with the 1/3 cup of milk. Blend in the chocolate.

Remove 2 cups of chocolate mixture to use for; cover and refrigerate.

Cream together the remaining chocolate mixture and the remaining 4 tablespoons butter. Add eggs; beat well.

Combine the dry ingredients and beat into chocolate mixture alternately with the remaining milk.

Pour batter into prepared pans and bake for 30 minutes or until tested done. Cool in pans 10 minutes. Remove and cool on racks. Remove frosting from refrigerator 15 minutes before frosting cake.