Chocolate Peanut Butter Cupcakes
Source of Recipe
Internet
List of Ingredients
2 c Bisquick
1/4 c Sugar (granulated)
1 ea Egg
2/3 c Water or milk
2 tb Creamy Peanut Butter
1 oz Semisweet Chocolate
1 1/2 tb Margarine or butter
1/2 c Powdered sugar
1/2 ts Vanilla
1 1/2 tb Hot water
2/3 c Chopped peanuts
Recipe
Heat oven to 400. Grease bottoms only of 12 muffin cups, or line with paper baking cups.
Mix bisquick, sugar, egg, water or milk, and peanut butter; beat vigorously for about 30 second. Fill muffin cups about 2/3 full.
Bake unitl golden brown, about 15 minutes. Cool.
Heat chocolate and margarine over low heat until melted. Stir in powdered sugar, vanilla and hot water.
Spread about 1 teaspoon chocolate glaze over top of each muffin; dip into peanuts.
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