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Chocolate Turtle Cheesecake




Source of Recipe


Internet


List of Ingredients




2 cups vanilla wafer crumbs
6 Tablespoons margarine, melted
One 14-ounce bag caramels
One 5-ounce can evaporated milk
1 cup chopped pecans, toasted
1/2 cup sugar
1 teaspoon vanilla
2 eggs
1/2 cup semi-sweet chocolate chips, melted
Two 8-ounce packages cream cheese, softened


Recipe



Combine crumbs and margarine and press onto bottom and sides of 9-inch springform pan.

Melt caramels with milk in 1-1/2 quart heavy saucepan over low heat, stirring frequently until smooth. Pour into crust. Top with pecans. Combine cream cheese, sugar, and vanilla. Add eggs, one at a time, mixing well after each. Blend in chocolate; mix well. Pour over pecans. Bake at 350 degrees for 40 minutes. Loosen cake from edges of pan. Cool before removing rim of pan. Chill. Garnish with whipped cream and chopped nuts and maraschino cherries if desired.

Serves: 10 to 12.