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Cinnamon Toast Cake




Source of Recipe


Internet


List of Ingredients




2 c. flour
1 c. sugar
2 t. baking powder
1 t. salt
1 c. milk
2 T. melted butter or margarine
1 t. vanilla

Topping:
1/2 c. melted butter or margarine
1/2 c. sugar
1 1/2 t. cinnamon


Recipe



Combine dry ingredients; stir in milk, 2 T. butter and vanilla until batter is smooth. Spread evenly into well-greased and lightly floured 15x11x1-inch jelly roll pan. Bake at 350° 20 to 25 minutes until lightly browned. While cake is baking, combine 1/2 c. sugar and cinnamon. Remove cake from oven, drizzle 1/2 c. melted butter over top of the cake; sprinkle with sugar-cinnamon mixture and return to oven; bake 10 minutes more. Serve warm.