Citrus Cooler Cake
Source of Recipe
Internet
List of Ingredients
1/2 cup plus 5 Tablespoons butter
7 ounces of sugar
the juice and rind of 1/2 of a lemon
the juice and rind of 1/2 of an orange
1-1/3 cups all-purpose flour
1 teaspoon baking powder
3 eggs
Recipe
Cream butter, add sugar and beat until creamy. Add eggs, one at a time, beating well. Next add the juices and rinds, then flour and baking powder. Pour into cake pan with hole in the center but not to high. Bake in a preheated 350-degree oven for about 45 minutes. Let cool and frost.
Frosting: Mix together 1 cup powdered sugar, 1 Tablespoon orange juice and 1 Tablespoon lemon juice.
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