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    Coconut Pecan Cake


    Source of Recipe


    Internet

    List of Ingredients




    1 box butter cake mix
    1 cup water
    2/3 cup cooking oil
    4 eggs
    1 can coconut pecan frosting
    1/2 cup chopped pecans

    Recipe



    Combine cake mix, water, oil and eggs and beat until smooth in an
    electric mixer or with a hand mixer. Usually about 2 minutes. Stir
    in the frosting and chopped pecans and blend well.

    Bake in a well greased and floured Bundt pan in a preheated 350 degree
    oven for about 1 hour. It may take a few minutes longer, so test it
    after 1 hour. Cool in the pan for 20 minutes before removing.
 

 

 

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