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Colonial Chocolate Cake




Source of Recipe


Internet


List of Ingredients




9 ounces semisweet chocolate (we use chocolate chips)
5 ounces melted butter
1-1/2 cups sugar
4 eggs
3 Tablespoons flour
3 Tablespoons water


Recipe



Melt chocolate with water over low heat and stir until smooth. Add butter and egg yolks, stirring all the time; add sugar; beat the egg whites until stiff and stir them into the batter; finally, stir in the flour. Grease and flour 9-inch pan. Bake at 400 degrees for 11 minutes and 325 degrees for 20 minutes. The cake is so gooey that it may not actually release from the pan, so you may have to serve it from the pan.