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Double Lemon Pudding Cake




Source of Recipe


Internet


List of Ingredients




1 lb. 3 oz. lemon cake mix
4-1/2 oz. package instant lemon pudding mix
3/4 cup water
3/4 cup salad oil
4 eggs well beaten

Combine and mix the cake mix and instant pudding mix, add water, oil and eggs. Beat 3 to 4 minutes at high speed. Pour into a well greased 10 inch bundt pan or tube pan. Bake in pre-heated 350 degree oven about 50 minutes. Cool 10 minutes. Served frosted or topped with whipped cream.



Recipe