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Dried Apricot Cheesecake




Source of Recipe


Internet


List of Ingredients




2 lbs. Riccotta Cheese
1/3 cup Heavy Cream
5 oz. Sugar or 1/3 cup
Pinch of Salt
1 tbsp. All Purpose Flour
2 tsp. Finely chopped Orange Zest
5 Egg Yolks
5 tbsp. Sun dried Apricots, thinly sliced, 1/3 cup
2 tbsp. Pinenuts
Butter, for greasing the pan



Recipe



If your apricots are hard you can steam them in a bamboo steamer and soak in hot tea. Drain.

1. Butter an 8" foiled spring pan.

2. Combine all ingredients into a mixing bowl and mix well.

3. Pour into the greased pan

4. Bake 40-45 minutes in a preheated 350° oven. Test with toothpick until clean.

5. Cool 30 minutes prior to un-molding.

Base Crust:

1/2 cup graham crackers, crushed
1/8 cup melted butter
1/2 tsp. Cinnamon