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Earthquake Cake II




Source of Recipe


Internet


List of Ingredients




1 cup pecan pieces
1 cup coconut
2 cups chocolate chips
1 package devil's food or chocolate cake mix
1 8-ounce package cream cheese
1/2 cup butter or margarine (1 stick)
2 cups powdered sugar



Recipe



Preheat oven to 350 degrees.

Line a 9-by-13-inch pan with waxed paper or parchment paper (we lightly greased the paper). Spread pecans, coconut and chocolate chips over pan; set aside. Prepare cake according to package directions. Pour cake batter over first layer. Melt together cream cheese and butter (we used the microwave). Combine powdered sugar with the cream cheese and butter mixture; mix well (we used an electric mixer). Spoon over cake batter. Bake for about 50 minutes.

Note: The next time we make this cake, we'll spread the chocolate chips on top of the cake and do away with lining the pan.