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Earthquake Cake III




Source of Recipe


Internet


List of Ingredients




1 cup chopped pecans
1 cup coconut
1 box German chocolate cake mix
1 8-ounce package cream cheese, softened
1/2 cup margarine, softened (1 stick)
3 cups powdered sugar



Recipe



Preheat oven to 350 degrees.

Sprinkle pecans and coconut into a 9-by-13-inch baking pan. Prepare cake mix as directed. Spoon batter into cake pan. Melt margarine (we used butter) in a saucepan. Blend in cream cheese; beat until smooth (we used a wire whip). Add sugar one cup at a time and beat until creamy. Spoon over batter -- do not stir or mix the cake. Bake for 45 minutes.