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Easy Mocha Cheesecake




Source of Recipe


Internet


List of Ingredients




1 pkg. (11.1 oz.) JELL-O No Bake Real Cheesecake
1/3 cup butter or margarine, melted
2 Tbsp. sugar
1-½ cups cold milk
1 envelope GENERAL FOODS INTERNATIONAL COFFEES Cappuccino, Cafe Mocha Flavor


Recipe



MIX Crust Mix, butter and sugar in 9-inch pie plate until crumbs are well moistened. Press firmly against side of pie plate first, using finger or large spoon to shape edge. Press remaining crumbs firmly onto bottom using measuring cup.
BEAT milk, cappuccino mix and Filling Mix in large bowl with electric mixer on low speed until blended. Beat on medium speed 3 minutes. (Filling will be thick.) Spoon into crust.
REFRIGERATE at least 1 hour or until ready to serve. Store leftover cheesecake in refrigerator.
Makes 8 servings.