Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Filled Carrot Cake




Source of Recipe


Internet


List of Ingredients




3 cups of flour
2 cups of sugar
1 teaspoon of baking soda
1/4 teaspoon of salt
2 teaspoons of cinnamon
1 1/2 cup of salad oil
3 eggs, beaten
1 teaspoon of vanilla
1 cup of crushed pineapple, drained
1 3/4 cup of grated carrots
1/4 cup of peeled apple, grated
1 cup of pecans, chopped

Combine the sugar, flour, baking soda, salt and cinnamon. Set aside. Combine oil, vanilla, eggs. Beat well. Add pineapple and apple and mix. Stir in dry ingredients and pecans. Spoon batter into 3 greased round cake pans or one 9 x 13 inch pan. Bake at 350ºF. for 25 - 30 minutes. Cool 10 minutes and remove from pans.

Icing:

1/2 cup of margarine, softened
One 16 ounce box of powdered sugar
One 8 ounce package of cream cheese
1 cup of pecans, chopped
A dash of cinnamon

Beat margarine and cream cheese until smooth. Add powdered sugar a little at a time, then cinnamon and pecans. Ice the cooled cake.




Recipe