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Frozen Chocolate Cheesecake




Source of Recipe


Internet


List of Ingredients




1 cup chocolate wafer crumbs
1/4 cup butter or margarine, melted
1 8-ounce package cream cheese, softened
1 cup sugar
1 teaspoon vanilla extract
1/8 teaspoon salt
3 1-ounce squares unsweetened chocolate, melted
1-1/2 cups heavy cream, whipped
3/4 cup chopped pecans



Recipe



Preheat oven to 350°F. Grease a 9-inch springform pan with butter.

In a small bowl, combine wafer crumbs and butter; mix thoroughly. Press onto bottom of prepared springform pan.

Bake for 10 minutes.

In a medium bowl, combine cream cheese, sugar, vanilla, and salt; beat until smooth. Add chocolate; beat for 2 minutes. Fold in whipped cream. Stir in pecans. Pour into prepared crust, spreading evenly. Freeze for 8 hours. Wrap tightly; store in freezer.

Remove from freezer 30 minutes before serving.