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Fruit Cocktail Pie




Source of Recipe


Internet


List of Ingredients




1 (9 inch) pie shell, baked
1 (15.25 ounce) can fruit cocktail
1 (4.6 ounce) package cook and serve vanilla pudding
2 cups milk
1 pint heavy cream


Recipe



1. Drain fruit cocktail, reserving 1 cup of juice. In a saucepan,
prepare pudding according to package directions, using 2 cups milk
and 1 cup reserved juice. Remove from heat and stir in the drained
fruit cocktail. Pour into baked pie crust and let set at room
temperature until cooled, then place in refrigerator until serving
time.

2. Place glass bowl and mixing beaters in freezer. Just before
serving, whip up the heavy cream in the frozen bowl. Do not add sugar
and do not over-whip. Spoon on top of pie and serve.