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Fruit Cocktail Pudding Cake




Source of Recipe


Internet


List of Ingredients




1 1/2 cup of flour
1 teaspoon of baking powder
1 teaspoon of soda
1 cup of sugar
1/8 teaspoon of salt
1 medium can fruit cocktail
1 egg

Topping:

1 cup of brown sugar
1 tablespoon of flour
1 cup of chopped walnuts

Sift flour, measure, then sift again with dry ingredients (including sugar). Measure fruit cocktail (should be 2 cups including juice), add water to make up. Add well beaten egg. Pour in greased pan (9x13). Spread evenly. Mix brown sugar and flour; sprinkle over top of batter. Cover with nuts. Bake 55 minutes at 325 ºF. Cool in pan.


Recipe