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Fruit Cocktail Upside Down Cake




Source of Recipe


Internet


List of Ingredients




1/3 cup of margarine
2/3 cup of brown sugar
2 cups of drained fruit cocktail (#2 1/2 can)

CAKE:
1/3 cup of shortening
1/2 cup of sugar
1 egg, unbeaten
1 1/4 cup of flour
1 1/2 teaspoon of baking powder
1/2 teaspoon of salt
1/2 cup of milk
1 teaspoon of vanilla

Melt butter and pour into 8 inch square pan. Sprinkle with brown sugar and arrange over brown sugar the fruit cocktail. Set aside and prepare cake batter. Gradually add sugar to shortening, creaming until fluffy. Add egg and beat well. Add sifted dry ingredients to creamed mixture alternately with milk and vanilla, beating well after each addition. Spread over fruit cocktail in pan and bake in preheated oven at 350ºF. for 50-60 minutes. Let stand in pan 5 minutes, then turn out upside-down on serving plate. Serve warm with whipped cream. Serves 6-8.


Recipe