Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Fudge Pie




Source of Recipe


Internet


List of Ingredients




1 stick oleo
2 ounces of bitter chocolate
1/4 cup of flour
1 cup of sugar
2 eggs, beaten
1/4 teaspoon of salt
1 teaspoon of vanilla
1/2 cup of chopped nuts

Melt oleo and chocolate squares (in double boiler if you have one), stir in sugar and mix well. Add the beaten eggs and salt. Mix well. Mix in 1/4 cup flour, 1 teaspoon vanilla, 1/2 cup chopped nuts. Mix well and pour into a greased pie plate. Bake at 350ºF. for 25 minutes. It will be firm on the edges and soft in the middle. Serve with ice cream and chocolate sauce if you wish.


Recipe